Dino served up Monsooned Malabar* coffee this morning.
Appropriate to the wicked winds as the sun rose this morning.
Sad to see these schools closed ---for how long, we wonder?
*Monsooned Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. From the SW coast of India.