Modern Vespa

Just made this- lovely smooth Italian style ice cream- no machine needed
Here's the recipe
Take 3 large eggs and 2 yolks. Stir to combine with 100grams caster sugar in a heatproof large bowl.
Then pour the bowl over a pan of simmering water and whisk with a hand held electric whisk for 8 minutes
Remove from heat
Then whisk 2 cups heavy cream with a teaspoon of vanilla extract
Until sift peaks form
Fold the 2 mixtures together gently
Put into a plastic box into the freezer
After an hour stir through a cupful of bashed up honeycomb or 5 crunchier bars
Freeze for 6 hrs
Serve with warm chocolate sauce in scoops

Oops spellcheck!
Put the bowl not pour the bowl!!! Whatever you do don't pour the bowl.. Doh! Sorry x

Oh and SOFT peaks for the cream not sift
Poxy phone lol

We have this at our pastry shop. my sister does it with a nice hazelnut sauce though. creamier than ice cream by the way have you decided on a name for your new ride and is that helmet your wearing a davida or a ruby?

Hello joen
No name yet
And that's not me in the pic.. I wish truly it was!! I'm far more boring looking lol
It's by an artist I like...

There's a thread if you care to come out.

Come out where to?