Modern Vespa

Ron Zacapa 23 years old rum.

It's after 10PM and I'm still at work. But my wife just called to remind me that I have a nice bottle of Port waiting for me when I get home. Turning off the computer after this post.

Just goes to prove that fishing is all about having the right bait.

Seagram's has a special edition of Brazilian cachaca on sale at the local liquor store. I bought two liters. It's like 80% proof and not be taken lightly.

Just picked up a bottle of OYO Bourbon for tonight. It is distilled here in Columbus, OH and definitely premium!

^^That sounds interesting. Picture of the bottle?

Memories of VWD don't let me go.

As it happens, this is not my only bottle of 20 year-old port, nor even my best. But it's open, and the other one (Taylor Fladgate) is not.

Old fashioned

Laphroaig 10 yr. old cask strength. Its good. I admit I like it a bit iced down. SO smooth.

One bottle down

St. George "Baller" -- California take on Japanese whisky, which is a Japanese take on Scotch.

It's super-limited-edition. And decidedly weird.

Heineken & Heineken Dark... It's good, though...

Next

I'm not worthy, but I'm still drinking a Shiner Bock.

Straight Pyrat rum. Room temperature, about 1 ounce.

Peller Estates Merlot, VQA.

Sitting in the Louis Tavern CIP First Class lounge in the airport in Bangkok drinking Caucasions while waiting for my flight to Delhi to be called

The Dude abides.

Just a Lake Louie Warped Speed Scotch Ale, but jogged my memory of this topic, so here we are.

I'm drinking a Chinese herbal tea I make with ginger, green tea and chrysanthemum flowers. Yummm..

Couple of glasses of 'The Footbolt' Shiraz... Very nice...

The usual hot summer day wine for us, a Chablis.

Last night was a Moscow Mule followed by Whistle Pig Rye Farmstock.

Tonight...headed to the Dress Rehearsal of Disney's Newsies. Across the street is a taco joint. So, most likely a Mexican lager but if it has a full bar then a tequila and a beer!

Water. Chilled and straight up.

(Summer camp).

Shaken or stirred?

Shaken of course!

Last night was a Kentucky Mule. Then a local breweries "Aztec Lager" I picked up on my ride over the weekend.

Then went out to a restaurant across the street from the theater I was seeing a play. They had an "industry night special" $3 tequila shots and $1 modelo.

After the show, my friends treated me to a few pints while we shot the shit and then it was time to head home and call it a night.

A little fuzzy this morning. Right now alternating between coffee and water.

One of the following:

Water (Ozarka spring water, bottled)
Diet Dr Pepper with Jim Beam Vanilla
straight Jim Beam Vanilla

Depends on how wet I am when I get home tonight.

Sailor Jerry and coke.

Red punch, pink lemonade and ice water.

The joys of summer camp.

A wee dram o' Highland Park 'Dark Origins'...

Tree House Green. Yum. If you are ever in northern Connecticut or southern Massachusetts and you like beer, a visit to Tree House in Charlton, MA is a must.

Water. Driving to my inlaws. 150 miles. Saturday is a LONG drive. 12+ hours on the road combined. Picking up our older two from a sleep away camp they've been at for the past week.

Lots of water and caffeine this weekend!

Scotch

I'm at the point of a gentle all over numbness-ish and hoping autocorrect gets it right.

Last night it was a 32oz Coors Light with about 10 lime wedges squeezed into it.

Yeah, yeah, piss beer, but I like it.

One of my favorites!

I am drinking some Mermaid Pilsner from Coney Island brewery.

Basically I am buying random beer from the corner shop while I pass out from the humidity currently in NYC.

What extricated you from Norf Wheezy?

I attended the funeral of my father-in-law

This afternoon, post strenuous soccer game with kids, Beefeater gin (because I like the taste and the picture of the red guy) and Dixie Peach juice from Trader Joe's. It's real good!