fledermaus wrote:
My tortilla "find." In my last days going through my home town finishing up business after I lost my mother, I discovered a nice, i.e. pretty well-stocked Mexican market. Saddened that I wouldn't be back there much, I also discovered another location near the city where our kid is in college, and we have friends. Stopped in a while back, and discovered a generous supply of fresh blue corn tortillas. Next time I came back to my hometown, stopped to pick up more of them. Thought I really had a great source of something rather unique...until I looked at the bag and noticed it really said nothing of "blue corn" but a lot about red dye #40, green dye, yellow dye....etc. Bastards.
I started making my own a while back, looks like if want good blue corn tortillas I will be making my own....
A little taco shop on Kauai used to make them, home made blue corn tortillas for their tacos. It was a little slice of heaven for awhile. The ship is still there, lat time I went they didn't offer it anymore. I admire this beyond the pale conversation, try Piki bread. Only place I know where to get it is in northern Arizona.
There was a lady making it on a facebook page from the Hopi reservation, let's just say any commercial chip products you like now will be forever ruined after having some piki.
People think their local food truck is uber cool, people in the southwest bring home cooking into their little trucks and trailers.