jess wrote:
Scutrbrau wrote:
Well, there's always
something like this it you want to avoid the corn meal. Our peel has a transfer cloth but it seems more trouble than it's worth.
I bought one of those. It works. But since everyone
else seems to get along without one, I figured that there must be something that I'm missing.
I mean,
besides cornmeal.
I did some more exploring and found that parchment paper might be the right solution for you, Jess. Just roll the dough out on the paper. You can slide the whole thing onto the stone. After it's cooked for a minute or two you can pull the paper out so the bottom crust will brown a little better. No need for cornmeal, semolina or anything else.