danny*h wrote:
So. The owner's manual and workshop manual say to do it every 2 years. I've seen many posts here about people doing it.
But, my question is why? It's a sealed system, isn't it? If so, no moisture should get in unless you open it. I've never heard of changing it, nor had it done on any of my cars or trucks in over 45 years of driving.
I've never had a PTW with hydraulic brakes before, so maybe I'm missing something.
I really don't mind doing it, but am just wondering, "What's the point?"
You aren't following your service manuals for the cars and trucks you own then. All of them recommend changing the fluid. Rubber hoses, seals, etc are all pourus - nothing is completely "sealed."
Even though it is sealed you still get moisture contamination - which means the boiling point is reduced drastically, which means you are liable to have your brakes fail.
Quote:
After only a year of service, the brake fluid in the average vehicle may contain as much as two percent water. After 18 months, the level of contamination can be as high as three percent. And after several years of service, it is not unusual to find brake fluid that contains as much as seven to eight percent water.
Quote:
As the concentration of moisture increases, it causes a sharp drop in the fluid's boiling temperature. Brand new DOT 3 brake fluid must have a dry (no moisture) boiling point of at least 401 degrees F, and a wet (moisture-saturated) boiling point of no less than 284 degrees. Most new DOT 3 fluids exceed these requirements and have a dry boiling point that ranges from 460 degrees up to over 500 degrees.
Only one percent water in the fluid can lower the boiling point of a typical DOT 3 fluid to 369 degrees. Two percent water can push the boiling point down to around 320 degrees, and three percent will take it all the way down to 293 degrees, which is getting dangerously close to the minimum DOT and OEM requirements.
DOT 4 fluid, which has a higher minimum boiling temperature requirement (446 degrees F dry and 311 degrees wet) soaks up moisture at a slower rate but suffers an even sharper drop in boiling temperature as moisture accumulates. Three percent water will lower the boiling point as much as 50%