Modern Vespa

that is cheese on toast. this is toad in the hole. it comprises two vital ingredients: sausages, and yorkshire pudding.

Mmm! Never tried the cheese on top. Looks yummy.

Cruzan Black Strap Rum, the nectar of the gods. And very rare hamburgers.

When we moved to St Croix it was 89 cents a 750. Coke was a buck nineteen. Fell off the stool on the company tour at every chance! Cruzan roti with rum and ginger beer, heaven!

St. Croix must be heaven. Total Wine here in Tucson retails Cruzan Black Strap rum at $12.99 for a 750. I'll definitely have to try it with ginger beer. I believe there's a drink called "A Dark & Stormy Night" that features those two ingredients.

Finishing a mod.

Novels written by Leon Uris. I've read them all (as far as I know). Just finished "Armageddon". Stupendous read.

And eggs. And ham.

I love riding one of my scoots down to the local boat ramp with a fold up camping chair and sit down with a fine cigar, fire it up, turn on my Kindle and get lost in a fantasy novel. Love me some bacon too.

Thunderstorms! We hardly ever get them here and we just had one! Even better that it was at night.

"One of sour, two of sweet, three of strong, and four of weak."
"Will make you such!" (holding index finger straight up) Cruzan ditty as told to me on Estate Orange Grove.
By volume. Lime, raw sugar simple syrup, Cruzan rum, and water.
BTW an MV member distills rum.

Fresh baked bread.

Payday. 8)

Getting a scandalously good deal on a MP3 500.

ive watched your cookery programs n deep fried with 100 chillis isnt cooking ... its hiding the tase of poorly made food ....... ive seen jamie oliver over there too .... them kids at school bloody hell the poor 'little' buggers

Spotted Dick

with thick custard mmmmmmmmmmmmmmm

Spotted dick is treatable.

As opposed to what the English do with poorly made food, which is to serve it as-is. And last I checked, the deep-fried genre wasn't by any means limited to American borders. *Cough*Scotland*Cough* Heh. I was looking for some advanced stir-fry techniques on youtube, and stumbled on a Jamie Oliver video where he was (allegedly) telling us how to do a proper stir-fry. He started with a nonstick pan, and said "heat it up really good".

That's when I started yelling at the computer.

Here it is:

What's really funny is that he starts the subject by saying that he's seen some other people doing it wrong, and then proceeds to completely misunderstand the entirety of wok cooking.

Oh, the irony!

having been raised by parents for whom the appearance of the non-stick-wok gave rise to sustained scorn and hilarity - i'm inclined to agree. he's a dab hand with a food processor tho

My little country neighborhood. cool people and scenery. Most people are happy and people look out for one another. A rarity these days. At least once a day on my walk people ask how my scooter is. 8)

cant really do wi jamie oliver really ... but i made some of his chilli chutney with me homegrown cayennes ..... it goes well with sausages n burgers ... mmmmmmmmmmmmmmmmmmm [grilled of course]

Cooking! Casual evening meals with friends.
Pho!

Every place probably has a "Dark 'n Stormy". In Bermuda (where I believe they were invented) it is Goslings Black Seal Rum mixed with Ginger Beer. Barretts had a good Ginger Beer when I lived there but it appears that Goslings is now making their own.

Absolutely. I fondly remember a Fourth of July evening spent on the water-side deck of the St. Georges Yacht and Dinghy Club in 1990 after finishing the Bermuda Ocean Race. We were being plied with Dark 'n' Stormys by the official Goslings bimbette (Goslings had provided many cases of rum for the event) and were lamenting the fact that we would be missing fireworks this particular Fourth.

But... soon after the sun set and the buzz was really getting palpable, we were amazed to see skyrockets explode over the other side of the harbor. The US Navy base came through! A truly memorable Fourth.

Jessica Alba

I'll drink to that!

I love this song............


And many more like it!!!!

Oh does she have an outie? I hate outies. OOps sorry wrong thread.

I'll check next time.

Baked Beans on Toast.

Oh the joy !

Bill X

I love metal detecting, in water or on dry land(hence the name "Digging Fool"). I love my job. Love the farm I own, being in the woods, fishing, and riding on back roads.

Bean eater here, never imagined the combo. What sort of baked beans.

I'm not absolutely sure what Bill was referring to, but the UK version of baked beans appears to be more like our canned "pork & beans" rather than the goodness of navy beans baked with lots of bacon and molasses.

http://en.wikipedia.org/wiki/Baked_beans

Heinz 57 Baked Beans on a slice of toast.

Beyond delicious.

Bill X

Hmmmmm won't knock it till i try it. Heinz 57 is a mix breed dog, no?

White bread?

ohhh my god you lot are food imbeciles ...... beans on toast are the simplist food in the world ... easy food when you get back from the pub

I really couldn't have put it better myself.

Simple and delicious.

Bill X